Blackdog Fish and Chicken Sushi are small round dog treats made from a blend of whitefish and chicken breast wrapped in a strip of cod skin. The bite-sized shape suits training and reward use across dogs of all breed sizes. High in protein and low in fat, with the cod skin adding natural omega 3 and 6 oils.

The recipe is roughly 60% whitefish and 40% chicken, giving two lean proteins in one treat rather than the beef or offal base you see in most training rewards. Cod skin is a natural source of omega fatty acids that support skin and coat condition. Salt content is kept low, so they hold up as a treat you can hand out repeatedly through a training session without loading the dog with sodium.

Owners tend to reach for these when they want a training reward that's genuinely high-value to the dog but still light on fat. The uniform round shape is easy to portion and doesn't crumble in a treat pouch.