Blackdog Fish and Chicken Sushi treats are small round chews made from a blend of white fish and chicken breast, wrapped in cod skin. High in protein and omega oils, they suit dogs of all breeds as a training reward or daily treat.

The recipe is 60% white fish and 40% chicken breast, with a cod skin wrap that contributes omega-3 and omega-6 fatty acids. Low in fat and salt, they're a reasonable option for dogs on calorie-managed diets. The bite-sized format makes them practical for training sessions where repetition matters. Ingredients include chicken breast meat, cod fish, corn starch, soy protein, vegetable glycerine, and sorbitol — manufactured in China.

A genuinely different treat format that dogs tend to find very appealing. The omega content from the cod skin wrap adds a functional angle beyond just palatability, and the low-salt profile suits owners who are mindful of sodium in their dog's diet.